The way restaurants work is changing, and the pandemic has only accelerated this transformation. Guests will more than ever before favour the restaurants providing a personalised experience. Data and personalisation are the new must-haves for restaurants to succeed in the new era of hospitality.

Many tools like the booking calendar, taking orders and payments are today digitised, making it easier and convenient for restaurants to manage their business. Despite this, restaurants still use multiple systems which cannot integrate to manage their daily operations. …

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